5
in 1 "Cookie Base" (Calcium Enriched, also including
Magnesium, Zinc and vitamin E)
Casein/Gluten
Free
Sugar Free
A
great tasting fortified cookie base with package instructions
for sugar cookies, lemon cookies, chocolate chip cookies,
peanut butter cookies and "oatmeal type" cookies.
Note: Does not contain chocolate chips. However we
do sell casein, gluten, and soy free Paskesz chocolate chips.
594
g. (20.9 oz.)
Package makes approximately 50 cookies
Directions:
Preheat oven to 375-400° (ovens vary, find optimum
temp.)
Prepare baking sheet using a non-stick spray
or mat.
In a large bowl, combine 2 large eggs with 2
sticks (220 g.) casein free/gluten free margarine
using a blender. (Note: For peanut butter cookies,
substitute one cup peanut butter and 1-2 tablespoons
of water for ONE stick margarine)
Add the cookie mix and blend well until uniform.
For sugar cookies, proceed to step six. For lemon
cookies, add lemon extract as desired for taste
and proceed to step six.
For chocolate chip cookies, add CF/GF chocolate
chips (5-8 oz) and mix until blended well. For
oatmeal type cookies, add 2 ½ ounces of ground
poha flakes instead of the chocolate chips.
Refrigerate dough for one hour if desired for
easier handling.
Drop ¾ oz. (22 g.) of dough per cookie onto
baking sheet and bake for approximately 10-12
minutes or until brown on top. Adjust time to
allow for oven variations. Package makes about
50 cookies.
Allow cookies to cool and store in refrigerator
in covered containers.
Substitutes
Eggs can be replaced
with equal amount of egg substitute.
Carob chips or other chocolate chunks may be used instead
of chocolate chips.
These
statements have not been evaluated by the Food & Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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