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Kirkman's Hypoallergenic Pro-Bio Gold Probiotics
have
a seasonal shipping schedule. Pro-Bio Gold™ is Kirkman Laboratories signature probiotic providing a high strength and broad-spectrum hypoallergenic supplement. This formulation comprises a scientifically formulated and nutritionally beneficial combination of six crucial microorganisms for "total coverage" of the small and large intestinal tract. These strains work synergistically and in a complementary role in support of gastrointestinal and genitourinary health. Kirkman Laboratories Pro-Bio Gold™ formulation offers a comprehensive replacement of six well recognized, researched and documented probiotic strains to support gastrointestinal health. This probiotic supplement is a combination of the most important "resident" as well as "transient" microorganisms, which contribute to maintaining and promoting a healthy GI tract. There are numerous factors that contribute to the friendly bacteria (like Lactobacillus, Bifidobacterium and Thermophilus) being destroyed or depleted, which includes:
Pro-Bio Gold™ utilizes six probiotic strains, which have undergone DNA fingerprinting in supporting their identity and have exhibited long-term stability. Over 65 scientific studies and published articles have been written in support of the strains with documented ability of these strains to:
LACTOBACILLUS RHAMNOSUS One of the crucial functions of L. rhamnosus is its role as a primary "resident" in the 28 feet of the small intestine. This important lactobacilli recently gained a great deal of attention for its ability to adhere to the intestinal mucosa and colonize the gastrointestinal tract, thus exerting important health-promoting functions.
BIFIDOBACTERIUM BIFIDUM / LACTIS (BB-12) Bifidobacterium bifidum, recently identified as B. lactis, is the most prominent microorganism strain that sets up residence and implants itself in the lining of the large intestine, the last part of the small intestine as well as in the vaginal tract. This organism is known for producing acetic and lactic acids, which lower the pH of its surroundings. Its implantation and subsequent acidity increase are a positive step in maintaining healthy flora. LACTOBACILLUS CASEI L. casei shares some of the same immune-modulating effects seen with other lactobacilli family members. It is commonly found in the mouth and membrane of the small intestine. The CRL-431 strain is documented to secrete "peptidoglycan" which stimulates phagocytes (phagocytosis) by macrophages. The cell wall of this strain of L. casei has been demonstrated to contain "teichonic acid", which plays a role in adherence of microorganisms to epithelial tissue.
L. bulgaricus, along with S. thermophilus, is most notably known as the culture used in yogurt making. This microorganism does not set up residence but transiently exerts a powerful influence primarily in the large intestine. There it helps to decompose certain food components in fecal matter, assists in preventing putrification and can play a beneficial role in helping to alleviate occasional constipation.
S. thermophilus is considered a transient bacterium in the human intestine where, although it does not set up residence, it exerts some positive influences on gastrointestinal health. One important function is the ability of these bacteria to support milk digestion through production of the enzyme lactase. Together with Lactobacillus bulgaricus, S. thermophilus produces a culture that is used in making yogurt. This strain produces lactic acid, which encourages a good environment for the resident bacteria (Acidophilus and Bifidobacterium). POTENCY GUARANTEED: Kirkman guarantees the full potency of this probiotic at the time of manufacture. To maintain the highest level of probiotic potency it should be maintained under proper storage conditions. Greater than 20 billion live colony-forming units (CFUs) per capsule, utilized at time of manufacture. Pro-Bio Gold™ is stored in an amber glass bottle with nitrogen flushing utilized during packaging to insure stability and moisture control. Warehoused product is stored under refrigerated conditions and product is shipped on ice. Upon receipt by the customer, refrigeration is recommended. FREE OF COMMON ALLERGENS INCLUDING: Wheat, gluten, milk, casein, corn, soy, yeast, sugar, egg, maltodextrin, artificial sweeteners, colorings or flavorings, stearates, preservatives and salicylates. Designed especially for the sensitive individual who requires a hypoallergenic formulation.
Inulin
(derived from the chicory root vegetable) is utilized in place of
maltodextrin (derived from wheat, corn or rice), which is commonly
used as a probiotic base. This Inulin oligosaccharide supplies growth
factors documented to support beneficial intestinal flora.
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